As near as vegetarian as I get …..

I am a carnivore! I enjoy eating meat! And fish! I have no conscience with regard to meat or fish, so I’ll get that out of the way first. Also to put to bed is that I have no issue with anyone who doesn’t eat meat. For whatever reason. I’m not a particular fan of vegetables as a food choice. Saying that, there are some vegetables that I   really do enjoy. I like broccoli. I don’t mean that tasteless woody Calabrese that is seen by the basket load in supermarkets all over Britain. No I’m talking about real broccoli. The purple sprouting type that actually has some real flavour. I’m also a fan of Swede, but not Turnip and there are many people that do not know the difference.

My original idea for this post (before I got into the broccoli v calabrese thing) was to explain that I can have food that does not have meat in any form. This delightful looking dish was a Leek & Mushroom risotto. We had some chestnut mushrooms and a stick of leak left over from last week that needed using up. Actually, if the truth were known, they should have been used up before the weekend. Mrs H had spotted them on Thursday, with the ubiquitous ‘best before’ date of Saturday 14th. Too good to miss and too good to let go to waste. We all know what happens to food that exceeds at least one of its dates and if any of our food is going to go to waste, then it will go to waste in our hot composter. I did not have a recipe for the risotto, so it was an amalgamation of three or four different dishes. Unfortunately, I forgot (sieve-head that I am) to make a note of what I used and how I did it. But never mind, it was really enjoyable.

 

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